- APPEARANCE: add style and appearance. One of the greatest things about preparing an ambiance is how we arrange and make your plate your layout. Find out what the professional chef has to say, you'd be surprised.
- TASTE: create a flavor profile to a dish. Move away from the standard salt and pepper preference and by all means put to rest the Lawry's seasoning salt. There are so many, and when I say many thousands of herbs and spices that can be mind or should I say a "taste bud altering" experience. Don't be afraid to try something new, something different.
- FLAVOR: is spicy the only taste out there? let's try savory and sweet, what a blend. We all know the flavor rocks the dish, so let's learn to rock!
- SIZE: we no longer need to make this meal our last meal, we simply want you to have a memorable experience. We want to know that you will accept the next invitation at our table. There are so many ways to handle size to include shape variation. Come and check it out.
There are so many reason to choose to session with a chef but one of the greatest is learn tips that will change your whole cooking experience.
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