About Me

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I am a mother of a very beautiful and brilliant daughter, a grandmother to a very delightful and super intelligent granddaughter that steals my heart,a dashing and curious little grandson and wonderful son-in-law. I am a recent retiree from the armed forces (Army) of 24 years. Active in my local church and mentor young women on being the best that they can be. Currently I am living my dream out loud. I have always wanted to become a Chef, Having met the requirements to call myself a chef, I am now in my final stretch at the Institute of Culinary Arts at Metropolitan Community College in Omaha,NE to complete my Associates degree as a culinarian. Hosting social gatherings is my element of comfort and now i can do it like a professional Chef! Cooking it up, is comfort for the soul. Yes, I,m living my dream out loud and loving it!

Thursday, October 21, 2010

Gourmet cooking classes at the YMCA

Thanks for stopping by to check out more about how you can attend a Gourmet cooking session at the Butler Gates YMCA.

Check out what's left:
October 28, 2010

Starter: Acorn squash and bacon soup
Salad: Bibb Lettuce salad
Entree': Stuffed Pork tenderloin w Plum glaze, Cous Cous and Sauteed spinach
Dessert: Stuffed Crepe Delight
Beverage: Cranberry Spritzer

November 4, 2010

Appetizer:Tapenade w/ seasoned croutons
Salad: Pickled Cucumber Salad
Entree: Seared Scallop w/Buttered Lobster, Pommes Noisette, Sauteed Kohlrabi
Dessert: Poached Pears in White Wine sauce
Beverage: Cranberry White Wine

November 11, 2010

Appetizer:Potato Croquette
Salad: Roasted Tomato Salad w/ Spring leaves and a Sherry vinaigrette
Entree: Beef Burgundy of Filet Mignon,Rice Pilaf, Sauteed Mushrooms
Dessert: Peach Berry Sorbet w Orange Candied sugar
Beverage: Red Wine-Merlot

Reserve your seat for one or more of these dates for $30.00 a session. Not only enjoy the meal but get involved in cooking with the classic styles of Escouffier, the classical french cuisine cooking styles.

Please post any questions along with your email for personal responses.
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