About Me

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I am a mother of a very beautiful and brilliant daughter, a grandmother to a very delightful and super intelligent granddaughter that steals my heart,a dashing and curious little grandson and wonderful son-in-law. I am a recent retiree from the armed forces (Army) of 24 years. Active in my local church and mentor young women on being the best that they can be. Currently I am living my dream out loud. I have always wanted to become a Chef, Having met the requirements to call myself a chef, I am now in my final stretch at the Institute of Culinary Arts at Metropolitan Community College in Omaha,NE to complete my Associates degree as a culinarian. Hosting social gatherings is my element of comfort and now i can do it like a professional Chef! Cooking it up, is comfort for the soul. Yes, I,m living my dream out loud and loving it!

Appetizers


SEAFOOD
Spicy Icy Shrimp Cocktail
 Butterflied shrimp in a bed of shredded lettuce and spicy cocktail sauce
served with a variety of herb crustini’s
*Cravin Crabmeat stuffed Bella’s
Large portabella mushroom stuffed with a crabmeat dressing oven toasted with shaved Parmesan cheese
Lustful Grilled shrimp with a lemongrass butter sauce

POULTRY
*Arrogant Asparagus Chicken Wrap
Sassy Chicken Satay w peanut sauce
Flippin’ Hot chicken wings

BEEF
Bossy Beef kabob

CHEESE & VEGAN
Simply Seasoned Crustini’s n Spinach Dip
*Sultry Sautéed Veggie Roll w Goat cheese
Herbed Vegan Vixen skewer
Succulent Skillet sautéed mushrooms
 Wine and Cheese tray

Sushi Bar
To be contracted out

 

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