Buffet Menu

Seafood

Catfish Dinners

Shrimp dinners

Shrimp Etouffe
Crabcakes

Poultry
Rosemary Baked Chicken Breast(bone-in)
Double Battered Chicken Breast(boneless)
Open-faced Turkey w/ Mashed Potatoes

Pork

Smothered Pork chops

Pork baby back ribs

Ham with pineapple

Beef

Pot roast with veggies

Smothered steak with onion and mushrooms

Lamb Chops
Lamb Chops served with a Mint and Apple Compote, Herbed Potato Mash and Sautéed Green Beens

Pasta

Spaghetti marinara sauce or meatballs or Italian sausage (mild/spicy)

Lasagna

Baked Ziti

Jambalaya

 

Vegetarian Entrées

Tomato and Mushroom Pesto Linguini

Vegetable terrine

Braised Medley Cabbage

Stir Fry Tofu

Sides
Green Beans
**Braised Brussel Sprouts w/cabbage and bacon
Steamed Broccoli
Sweet Buttered Corn
**Twice Baked Potatoes
Garlic Mashed Potatoes
Glazed Baby Carrots
Steamed White Rice
**Rice Casserole
Macaroni and Cheese
 

 

All dinners served with two sides, a salad, dinner rolls/bread per table, and a dessert.

Coffee/Tea $3.00 per gallon each

Prices per person range from $14.95-27.95. Selections should be limited to two meats to choose from. Special diets need to be arranged in advance per customer at a specified pricing.

Tasting can be arranged for a party of 6 for a nominal fee.

*Other dishes can be designed by request
** Add an additional $1.50 per person
Additional sides may be added for $15.00 per 32oz (serves about 16 people)