Try This...(featured recipies to try for yourself)

 

Sautéed Mushrooms

Purchase a mix of mushrooms:

Shitake, Button, Portabella, Oyster  1 cup each

Slice 1/4 thick –handle oyster gently cutting in segments

1 sprig of thyme

1/4 cup white wine or vermouth

1/4 lb or 1 stick butter

2 garlic cloves

1/2 salt and pepper or to taste

Heat sauté’ pan with  foaming butter add mushrooms, salt and pepper once tender add thyme, garlic and toss butter over mushrooms once butter begins to reduce add wine or vermouth til liquid reduces by half.

Serve with baked, grilled or pan seared chicken or as an appetizer