Pan Seared Cod
Rice Pilaf, braised bok choy, Dill Butter Sauce
Seared Scallops
Wild mushroom, tomato, asparagus, and asiago risotto,
white truffle oil
Pan Seared Crab Cake
Chesapeake remoulade, red skin mashed potatoes, asparagus
Shrimp and Grits Grits
Grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes,
Asparagus, garlic, onion, red bell pepper
Crab Pasta
Jumbo lump crab, roasted garlic crème, cherry tomatoes, baby spinach,
campanelle pasta
Tarragon Chicken
Garlic Potato, Sauteed Spinach with a Mushroom Ragout
Garlic Potato, Sauteed Spinach with a Mushroom Ragout
Stuffed Chicken Breast
Braised Cabbage, Seasoned Mushroom Rice
Grilled Pork Chop
Red skin mashed potatoes, whiskey buttered apples, sautéed spinach,
cider reduction
Pork Tenderloin Roulade
Herbed red potatoes, sautéed spinach, apple compote
Grilled Ribeye Steak
Horseradish potato croquettes, asparagus, cremini mushroom demi-glace
Rosemary and Garlic Roasted Beef Tenderloin Medallions
cheese potatoes, summer ratatouille, portabella black pepper demi-glace
Vegetarian Entrées
Tomato and Mushroom Pesto Linguini
Grape tomatoes, shiitake mushroom-Basil/cilantro pesto, arugula,
Topped on Linguini (may be topped with a hard cheese)
Vegetable terrine
Eggplant, potato, carrot, zucchini . Served with a Mushroom Ragout
(may be topped with a hard cheese)
Braised Medley
Cabbage, Baby Carrots, Brussel sprouts, Broccoli, Grape Tomatoes
Topped with Stir Fry Tofu
All dinners served with a salad, dinner rolls/bread per table and a dessert.
Coffee/Tea $3.00 per gallon each
Prices per person range from $16.95-30.95.
Selections should be limited to two meats to choose from special diets need to be arranged in advance per customer at a specified pricing.
Tasting can be arranged for a party of 6 for a nominal fee.
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