About Me

My photo
I am a mother of a very beautiful and brilliant daughter, a grandmother to a very delightful and super intelligent granddaughter that steals my heart,a dashing and curious little grandson and wonderful son-in-law. I am a recent retiree from the armed forces (Army) of 24 years. Active in my local church and mentor young women on being the best that they can be. Currently I am living my dream out loud. I have always wanted to become a Chef, Having met the requirements to call myself a chef, I am now in my final stretch at the Institute of Culinary Arts at Metropolitan Community College in Omaha,NE to complete my Associates degree as a culinarian. Hosting social gatherings is my element of comfort and now i can do it like a professional Chef! Cooking it up, is comfort for the soul. Yes, I,m living my dream out loud and loving it!

Specialty Menu

 
Heavy Horderves 

Seafood:
 
Naan FlatBread  with Sundried and Caper Pesto  and Salmon
Mini Seafood terrine/Spicy Shrimp Cocktail Shooters/Ceviche on edible Wasbi Spoon
Grilled Salmon Chunks served with a Caper Dill Mayo
Ceviche Tarts
Mini Crab Cakes with a Cilantro Roulade Sauce
Chilled shrimp (2 shrimp per person) served with a Chunky Cocktail Sauce.
Beef:
Cheeseburger Sliders with Havarti/Smoked Gouda/ Blue Cheese (self- serve condiments)
Peppered Mini Tenderloin Medallions served on Crostini and Horseradish Spread (med rare-med)
Mini Roast Beef Philly’s
Or
Lamb Chop lollipops
 
Poultry:
Mini Grilled Chicken Kabobs
Tandoori Chicken Strips in a Coconut Curry Sauce.
Chicken Satay in a Coconut, Peanut Sauce.
Jerk Chicken in Mango Chutney.
Fried Chicken Bites in a Spiced Orange Marmalade Sauce
Extras:
Hot Loaded Baked Potato halves (bacon, sour cream, cheese)
Stuffed Mushrooms filled with:
     ·         Crabmeat stuffing & fresh herbs
     ·         Italian sausage and cream cheese
·         Vegetables and cream cheese
                          ·         Roasted Red Peppers, Basil, and  Cream Cheeses
Spinach and Artichoke Dip
Fried Mac and Cheese Squares
 
 
 
 
Sautéed and Grilled Vegetables
Stuffed Celery Bites
Stuffed Tomato Chicken Salad
 
 
Dessert
An assortment consisting of 12 of each dessert
Chocolate Cake covered with a Chocolate Ganache and garnished with a Strawberry Half
Large Red Velvet Cupcakes with a Cream Cheese Frosting with Pecans
Cherry Brownie Squares
Apple Pie topped with Caramel and Pecan Praline
Fruit Skewers
 Pricing varies based on party size.  Please call for price out.

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